Health Benefits of CLOVES
CLOVES are an excellent source of manganese, a very good source of dietary fibre, vitamin K and C and omega-3 fatty acids and a good source of calcium and magnesium.
Cloves have analgesic properties that can be used for treatment of various dental problems like tooth aches. They also boost memory and blood circulation and are beneficial for the heart, liver and stomach.
Cloves can effectively cure many digestive problems like stomach ulcers, flatulence and dyspepsia, since they stimulate your body’s enzymes and boost digestion.
Cloves have the distinction of having the highest antioxidant activity of any food.
Cloves’ unsurpassed level of antioxidants include a number of different antioxidant compounds. Some of the compounds found in cloves have also been shown to enhance the activity of two of your body’s own antioxidants.
The Chief Chemist/Managing Director